Join us this Tuesday November 20th from 4-8pm to taste our featured Naturalist wines for fall. Members come pickup wines and enjoy a complementary tasting.
Meinklang Burgundland Austria!
Floral, peachy, nectarine, honeysuckle, lemon zest, tangerine. Vibrant and lively. Bergomot and sweet cream. Organic, biodynamic, sustainable, and vegan.
Populis Wabi Sabi, Mendocino California
Blackberry, tobacco, green herbs and spice, fresh cherry. Old vines. Organic and very limited production.
Amorro Tinto Tempranillo, Spain
Roasted meat, leather, baked figs and cherries; strong, fleshy, earthy, thick, spicy. Organic, vegan, no sulfites.
Electrico, Pedro Ximenez Fino, Spain
Figs, nuts, sage, sesame, dry air and smoke. Fresh, spicy, salty, and rich. Naturally produced and incredibly balanced.
Cornelissen’s Susucaru, Sicily, Italy
Juicy and mineral, strawberry, cherry and wild herbs:
Susucaru, the magical unicorn of natural wine.
Frank Cornellissen’s dark pink masterpiece, grown on the side of the Sicilian volcano, Mount Etna! Hand harvested, vegan, and fermented spontaneously. Says Frank regarding his minimalist winemaking practices:
“Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.”
Pair this wine with anything. #nosulfites #nointervention #iloveyoufrank
4-8pm, Tuesday, November 20th
1143 Eleventh Street in Bellingham
Tasting is $20 per person.
Naturalist members taste for free!
Member wine packages will be ready for pickup during the tasting / pickup party, or can be picked up anytime after.
Next month’s pickup party will be on Monday, December 10th