FROMAGE + CHARCUTERIE

served with baguette, butter & accompaniments - GF available

meat: mortadella*, jamon serrano, bresaola, saucisson sec, chorizo iberico, paté de campagne

cheese: delice de bourgogne*, caña di cabra*, saint nectaire*, bleu des basques, quadrello, camembert, pont l’évêque

add on: fig jam / local honey / quince paste

SNACKS + SMALL PLATES

baguette butter, fig jam

nuts & olives* almonds, walnuts, olives

market radish* baguette, butter

fall salad little gems, apple, fennel

speck & pears market arugula

dates caña di cabra, speck, fleur de sel

baked eggs wild mushrooms, herb butter, baguette

lamb soup arugula, baguette

pork rillette pork shoulder, black pepper oil, baguette

rabbit liver mousse local valley farmstead livers, baguette

cod brandade ling cod, russet potato, bouillon, baguette

brie & fig baguette sandwich

french ham & brie baguette sandwich

grilled cheese cheddar + raclette on baguette

custard cake cardamom, organic dates - GF

HAPPY HOUR 3-5PM DAILY

*items with an asterisk are $5 during happy hour.